MARSHMALLOW MERINGUE APPLE PIE
This is a nice twist on an apple pie. The meringue is very easy to make. It is very sweet. This would be the pie for people who don't like pie crust.
Provided by Zaney1
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pie crust and place into pie plate.
- Fold under edge and crimp.
- Drizzle apples with lemon juice.
- Toss with combined sugar, flour, cinnamon and nutmeg.
- Spoon into shell.
- Bake @ 450 degrees for 30-35 minutes or until apples are tender.
- Reduce oven temperature to 350 degrees.
- Meanwhile, beat egg whites until soft peaks form.
- Gradually, add marshmallow cream, beating until stiff peaks form.
- Spread over apples, sealing to edge.
- Bake 10 minutes or until meringue is slightly browned.
- Cool and serve.
Nutrition Facts : Calories 271.4, Fat 5.5, SaturatedFat 1.8, Sodium 143.5, Carbohydrate 54.5, Fiber 2.8, Sugar 34.7, Protein 2.6
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