MARSHMALLOW FUDGE

Marshmallow Fudge image

Discover this delicious, ooey-gooey Marshmallow Fudge! Bring together miniature marshmallows and chewy chocolate in this fun and easy recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield 40 servings

Number Of Ingredients 6

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Ingredients

5-1/2 cups JET-PUFFED Miniature Marshmallows (about 10-oz. pkg.), divided
3-1/2 cups sugar
1 can (12 oz.) evaporated milk (Do not use sweetened condensed milk.)
1/4 cup butter or margarine
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, chopped
1 tsp. vanilla

Steps:

Line 9-inch square pan with foil, with ends of foil extending over sides. Bring 4 cups marshmallows, sugar, evaporated milk and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 8 min. or until temperature on candy thermometer registers 234°F, stirring constantly. Remove from heat.
Add chocolate; stir until melted. Blend in vanilla.
Pour into prepared pan; spread to form even layer in pan. Top with remaining marshmallows; press lightly into fudge with back of spoon. Cool completely.
Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 22 g, Protein 1 g