MARSHMALLOW FROSTING

Marshmallow Frosting image

Fluffy frosting with a light marshmallow taste! As posted on my blog: http://just-call-me-t.blogspot.com/2011/05/memorial-weekend-cupcakes-marshmallow.html

Provided by Theresa Preece @JustCallMeT

Categories Cakes

Number Of Ingredients 5

Previous Next

Ingredients

3/4 cup(s) butter, softened at room temp
2 cup(s) confectioners' sugar
2 tablespoon(s) milk
1 teaspoon(s) vanilla extract
7 ounce(s) marshmallow fluff/ creme (1 jar)

Steps:

Beat butter in a large bowl, until fluffy. Beat in the confectioners' sugar, milk, and vanilla extract, until smooth. Beat in marshmallow fluff until light and fluffy. *Beat in coloring, if desired.
Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #eggs-dairy #low-fat #cakes #eggs #stove-top #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something #equipment #number-of-servings