MARSHMALLOW FROSTING

Marshmallow Frosting image

Fluffy frosting with a light marshmallow taste! As posted on my blog: http://just-call-me-t.blogspot.com/2011/05/memorial-weekend-cupcakes-marshmallow.html

Provided by Theresa Preece @JustCallMeT

Categories Cakes

Number Of Ingredients 5

Ingredients

3/4 cup(s) butter, softened at room temp
2 cup(s) confectioners' sugar
2 tablespoon(s) milk
1 teaspoon(s) vanilla extract
7 ounce(s) marshmallow fluff/ creme (1 jar)

Steps:

Beat butter in a large bowl, until fluffy. Beat in the confectioners' sugar, milk, and vanilla extract, until smooth. Beat in marshmallow fluff until light and fluffy. *Beat in coloring, if desired.
Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.

*** Explore more Marshmallow Frosting Recipes »

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