MARSHMALLOW FROSTING
Provided by Elana Amsterdam
Categories Dessert Kid-Friendly Wheat/Gluten-Free Birthday Shower Party Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- In a small saucepan over medium heat, bring the agave nectar to a boil, stirring frequently. Decrease the heat to low and simmer for 4 to 8 minutes, watching constantly and stirring occasionally, until the agave nectar darkens slightly from its original amber color.
- In a large bowl, using a handheld mixer, whip the egg whites to stiff peaks. Drizzle the agave nectar slowly into the egg whites, whisking continuously until blended. Use to frost cakes or cupcakes, or as a filling between cookies.
- Store in a glass Mason jar in the refrigerator for up to 24 hours.
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