MARSHMALLOW FONDANT ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marshmallow Fondant Icing image

A tasty, cheap and easy substitute for store-bought fondant icing.

Provided by h8iswibblywobbly

Time 30m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Horseradish Fry Sauce_image Horseradish Fry Sauce

Slow-Cooker Turkey Breast with Gravy_image Slow Cooker Turkey Breast with Gravy

MEXICO CHIQUITO PUNCH_image MEXICO CHIQUITO PUNCH

Peach Crisp_image Peach Crisp

Coconut Curry Thai Chicken_image Coconut Curry Thai Chicken

All-American Pie_image All American Pie

Champurrado_image Champurrado

GRANDMA'S CHICKEN BROCCOLI CASSEROLE_image GRANDMA'S CHICKEN BROCCOLI CASSEROLE

Ground Beef Baked Beans_image Ground Beef Baked Beans

Onion Bread Pudding With Corn_image Onion Bread Pudding With Corn

Curried Corn With Red Pepper_image Curried Corn With Red Pepper

Zucchini Rounds with Roasted Tomatoes_image Zucchini Rounds with Roasted Tomatoes

Cast-Iron Sausage Pizza_image Cast Iron Sausage Pizza

BRAN FLAX MUFFINS_image BRAN FLAX MUFFINS

Bourbon Chicken_image Bourbon Chicken

Sweet German dumplings (dampfnudel)_image Sweet German dumplings (dampfnudel)

Persian Cucumber Yogurt (Maast-o Khiar)_image Persian Cucumber Yogurt (Maast o Khiar)

Florentine Cheese Crêpes_image Florentine Cheese Crêpes

Baked Chicken and Peppers_image Baked Chicken and Peppers

Honey Mustard Chicken Casserole_image Honey Mustard Chicken Casserole