MARSHMALLOW CRISPY LEMON PIE

Marshmallow Crispy Lemon Pie image

Provided by Aleta Hepp

Categories Pies

Time 15m

Number Of Ingredients 7

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1 1/2 Tbsp butter
1/4 c dry jell-o lemon flavor gelatin (1/2 of 3-oz. pkg.)
4 c marshmallows, mini
3 c crisp rice cereal
1 pkg (3.4 oz.) jell-o lemon flavor instant pudding
1 1/2 c cold milk
5 strawberries, fresh, cut in half

Steps:

1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.