MARSHMALLOW-CRISP BROWNIES

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Marshmallow-Crisp Brownies image

Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 6

19 to 21 ounce(s) pkg. fudge brownie mix
10 1/2 ounce(s) pkg. mini marshmallows
1 1/2 cup(s) semi-sweet chocolate chips
1 cup(s) creamy peanut butter
1 tablespoon(s) butter or margarine
1 1/2 cup(s) rice crispy cereal

Steps:

  • Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions. Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack. In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows. Refrigerate until topping is set. Cut into bars. Serve at room temperature.

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