MARSHMALLOW & CHOCOLATE PUDDING PIE

Marshmallow & Chocolate Pudding Pie image

Easy, creamy and scrumptiously marshmallow-y, this no-bake chocolate pudding pie is one of those yummy desserts that look fancy but are a cinch to make.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 5

Previous Next

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
1 tub (8 oz.) thawed COOL WHIP Season's Delight French Vanilla Whipped Topping

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 28 g, Protein 3 g