MARSHMALLOW AND PINEAPPLE SALAD

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Marshmallow and Pineapple Salad image

Make and share this Marshmallow and Pineapple Salad recipe from Food.com.

Provided by Carolyn J.

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup heavy whipping cream, whipped
20 ounces chunk pineapple, well drained
1 cup pecans, chopped
10 1/2 ounces miniature marshmallows
1 tablespoon butter
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, beaten
3 tablespoons lemon juice

Steps:

  • Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
  • LET COOL COMPLETELY!
  • Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
  • Better if made 24 hours ahead.

Nutrition Facts : Calories 552.8, Fat 31.9, SaturatedFat 12.2, Cholesterol 142.4, Sodium 271.1, Carbohydrate 67.8, Fiber 2.9, Sugar 51.6, Protein 5

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