MARSHMALLOW AND CHOCOLATE PUDDING CAKE

Marshmallow and Chocolate Pudding Cake image

Triple up on chocolate with this Marshmallow and Chocolate Pudding Cake. This Marshmallow and Chocolate Pudding Cake features three types of chocolate.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (2-layer size) devil's food cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups water
3 cups JET-PUFFED Miniature Marshmallows
3 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over cake batter. Place on rimmed baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.
Top cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool 15 min.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 5 g