MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING

Marra's Light Citrus Buttermilk Salad Dressing image

Provided by MarraMamba

Time 10m

Yield 1 cup

Number Of Ingredients 15

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1/4 cup dried parsley
2 teaspoons dried chives (or fresh)
1/2 teaspoon salt
1/2-1 teaspoon garlic powder (i prefer the larger amount)
1 tablespoon dried onion flakes
1/2 teaspoon ground celery seed
1/4 teaspoon herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1/4 cup finely chopped green onion
4 tablespoons fat free sour cream (or thick yogurt)
3/4 cup 1% fat buttermilk
1/2 lime, juice of (to taste)
lime zest (optional)
salt and pepper

Steps:

Mix all dry base ingredients together and store in an air tight container.
Whisk all wet ingredients together except the lime juice.
Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
Add the lime juice a tsp at a time until you have the balance you like.
Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

Nutrition Facts : Calories 379.7, Fat 15.5, SaturatedFat 2.6, Cholesterol 13.1, Sodium 1511.6, Carbohydrate 51.1, Fiber 9.1, Sugar 17.2, Protein 20.6