MARMITE ANGEL HAIR PASTA

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Marmite Angel Hair Pasta image

This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!

Provided by Tiffany Bannworth

Categories     Pasta Sides

Time 20m

Number Of Ingredients 11

1 pkg angel hair pasta
water for cooking
4 Tbsp marmite
2 Tbsp raspberry wasabi mustard (reg. stone ground can sub)
1 tsp garlic salt
1 tsp paprika
1/3 stick unsalted butter
1/2 c green beans, julienned
1 Tbsp coconut oil
1 pinch freshly grated nutmeg
1 tsp freshly grated parmesan

Steps:

  • 1. Boil pasta per directions, then strain.
  • 2. In separate pan saute green beans in coconut oil until crispy/softened.
  • 3. In pot, add butter and melt on low/medium heat. Then add strained pasta.
  • 4. Add, the rest of the ingredients, save parmesan and green beans. Mix well.
  • 5. Add green beans. Mix.
  • 6. Then add parmesan and serve.

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