This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!
Provided by Tiffany Bannworth
Categories Pasta Sides
Time 20m
Number Of Ingredients 11
Steps:
- 1. Boil pasta per directions, then strain.
- 2. In separate pan saute green beans in coconut oil until crispy/softened.
- 3. In pot, add butter and melt on low/medium heat. Then add strained pasta.
- 4. Add, the rest of the ingredients, save parmesan and green beans. Mix well.
- 5. Add green beans. Mix.
- 6. Then add parmesan and serve.
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