MARMALADE & CRANBERRY FLAPJACK
Delicious and zesty Flapjacks dotted with cranberry jewels
Provided by lilmzbass
Time 40m
Yield Makes Squares
Number Of Ingredients 6
Steps:
- Cover the cranberries in boiling water and leave for 10 minutes to soften and swell. Then drain.
- Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.
- Grease or line a 25cm square tin or similar. Spoon in the mixture and pack well into the corners.
- Heat the oven to 180 Cƒ (350 F) and bake in the centre of the oven for about 25 minutes, until golden and lightly coloured around the edges.
- Take out of the oven and let it get warm before cutting it into squares.
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