MARK'S CLAM CHOWDER

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Mark's Clam Chowder image

Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...

Provided by Laurel2u

Categories     Chowders

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans minced clams
2 cups potatoes, chopped
1 cup onion, chopped
1 cup celery, chopped
1 1/2 teaspoons salt
1 dash pepper
3/4 cup butter
3/4 cup flour
1 quart half-and-half

Steps:

  • Put veggies in pot.
  • Drain clam juice into veggie pot.
  • Add water to cover.
  • Boil until tender.
  • Make white sauce with remaining ingredients.
  • Melt butter.
  • Stir in flour, salt, and pepper.
  • Cook for 3 or 4 minutes.
  • Add half and half, stirring continuously until thick.
  • Add clams and veggies to white sauce.
  • Heat through.

*** Explore more Mark's Clam Chowder Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #soups-stews     #seafood     #potluck     #winter     #chowders     #dietary     #seasonal     #low-carb     #low-in-something     #shellfish     #clams     #to-go

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