MARINATED VEGETABLES DIJON

Marinated Vegetables Dijon image

Provided by Ann Barry

Categories dinner, easy, lunch, weekday, salads and dressings, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

2 tablespoons Grey Poupon Dijon mustard
1/4 cup olive oil
1 tablespoon red-wine vinegar
2 scallions, thinly sliced
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 tablespoon sugar
1/4 pound fresh mushrooms, cleaned, patted dry and sliced
1 pint cherry tomatoes
1 package (9 ounces) frozen artichoke hearts
1 bunch watercress

Steps:

In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
Mix in mushrooms, tomatoes and artichokes. Cover.
Chill several hours or overnight.
Spoon over a bed of watercress.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 7 grams, TransFat 0 grams