MARINATED VEGETABLES
If you can't get "Marie's" brand salad dressing where you live, then any good vinaigrette will be fine for this recipe. The nice little surprise about this recipe is that you can serve this hot (as called for in the recipe) OR you can chill it for a few hours or overnight, (skip the baking step), and serve it cold as a salad. ...
Provided by Robyn Bruce
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large pot, boil enough water for all vegetables to cook. Cook for approximately 3 minutes or until vegetables are crisp-tender. Drain.
- 2. In a baking dish, stir together vinaigrette, soy sauce and ginger. Add cooked vegetables. Toss lightly to coat.
- 3. Cover with aluminum foil and bake at 350 degrees for 30 minutes.
- 4. Remove from oven, toss vegetables again, then serve.
- 5. (Note: I like to add a little chopped onion and sliced mushrooms to mine.)
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