MARINATED TOMATOES FOR YOUR SALAD (OR AS A SIDE DISH!)

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Marinated Tomatoes for Your Salad (Or As a Side Dish!) image

This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!

Provided by breezermom

Categories     Low Protein

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 9

3 large tomatoes, fresh
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 garlic clove, crushed
1 tablespoon parsley, chopped
1 tablespoon basil, chopped or 1 teaspoon dried basil
2 tablespoons onions, chopped

Steps:

  • Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
  • Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
  • Cover and marinate in the refrigerator for 24 hours.

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