MARINATED TERIYAKI TURKEY STRIPS

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Marinated Teriyaki Turkey Strips image

Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.

Provided by Pat Blackburn

Categories     Poultry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (4 lb) turkey breast
2 cups low sodium soy sauce
1/2 cup oil
1/4 cup fresh ginger, diced
6 -10 cloves garlic, minced

Steps:

  • slice turkey breast into strips.
  • (large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
  • mix soy sauce, oil, diced ginger and minced garlic.
  • Pour over turkey, seal container and put in refrigerator for 2-24 hours.
  • Turn container several times while marinating Cook on barbque grill or broiler oven until done.
  • Serve with salad and fresh fruit.

Nutrition Facts : Calories 688.1, Fat 39.5, SaturatedFat 8.2, Cholesterol 196.6, Sodium 3012.5, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 70.8

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