MARINATED STEAK WITH CHIMICHURRI SAUCE

Marinated Steak with Chimichurri Sauce image

A lively combo of parsley and garlic gives juicy steak an authentic Argentinean flavor.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 cup A.1. Garlic & Herb Marinade
1 beef flank steak (2 lb.)
2 cups fresh parsley sprigs
1/3 cup olive oil
2 Tbsp. HEINZ Red Wine Vinegar
1 bay leaf
1 tsp. dried oregano leaves

Steps:

Pour marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth. Pour into bowl; refrigerate until ready to serve.
Heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices. Serve with the parsley mixture.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 3 g, Protein 23 g