MARINATED SHRIMP AND SCALLOP BROCHETTE

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Marinated Shrimp and Scallop Brochette image

Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe Cookbook

Provided by TXOLDHAM

Categories     < 4 Hours

Time 2h6m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs medium shrimp, shelled and deveined
1 lb sea scallops
2 red onions, cut into wedges
2 red bell peppers, cut into 1 inch squares
2 tomatoes, cut into wedges
5 shiitake mushrooms, cut in half
1 (12 ounce) bottle dark beer
1/2 cup sesame oil
2 limes, juice and zest of
1 inch piece fresh ginger, peeled and chopped
2 garlic cloves, peeled and crushed
2 tablespoons soy sauce
1/4 cup fresh cilantro, chopped
1 dash salt
1 dash fresh ground pepper
teriyaki sauce
12 skewers, soaked in water

Steps:

  • On 12 skewers alternately place the shrimp, scallops, onions, peppers, tomatoes and mushrooms.
  • In a large shallow, non-metalic pan, large enough to lay the skewers flat, mix the ale through salt and pepper together and lay the brochettes in the marinade, turning occasionally.
  • Grill on each side for about 3 minutes. Serve the brochettes with rice and a side dish of Teriyake Sauce.

Nutrition Facts : Calories 366.7, Fat 20, SaturatedFat 2.9, Cholesterol 161.4, Sodium 1311.1, Carbohydrate 15.9, Fiber 2.5, Sugar 5, Protein 27.2

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