MARINATED SALMON 'SMOOTHLY'

Marinated Salmon 'Smoothly' image

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

Provided by STANISLAV

Categories Seafood Fish Salmon

Time 1h30m

Yield 4

Number Of Ingredients 7

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Ingredients

6 lemons, juiced
1 ½ cups soy sauce
1 ½ cups white wine
4 teaspoons prepared mustard
2 teaspoons honey
salt and pepper to taste
4 (4 ounce) fillets salmon

Steps:

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
Preheat the grill for high heat.
Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 30.4 g, Cholesterol 55.8 mg, Fat 11.7 g, Fiber 8.6 g, Protein 27.8 g, SaturatedFat 2.3 g, Sodium 5533.5 mg, Sugar 5.6 g