MARINATED PENN COVE MUSSELS IN A RICE WINE AND SESAME VINAIGRETTE

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Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 9

2 1/2 pounds mussels, steamed, removed from shells and cooled
2 3/4 cups rice wine vinegar
1 cup sugar
3 tablespoons finely diced red pepper
2 tablespoons plus 2 teaspoons finely diced daikon
1 green onion (scallion), finely sliced
2 teaspoons finely chopped parsley
1 teaspoon peeled and finely diced ginger
1 tablespoon sesame oil

Steps:

  • Combine all ingredients in a large bowl or bucket. Add steamed and cooled mussels. Gently toss or stir to coat all mussels. Let marinate in refrigerator for 2 to 3 hours before serving.

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