MARINATED PASTA SALAD
This is my version of one I tried years ago. It's a great way to sneak in veggies kids might not normally eat. I've added other veggies besides what is listed in recipe and because I diced them small...my kids never guessed they were eating a plate full of veggies! They just new it was good! You can also add chunks of cheese or...
Provided by Teresa Jacobson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Prepare veggie pasta per package directions, drain and rinse with cold water. Set aside.
- 2. Saute mushrooms in olive oil until cooked through but not carmelized. When done, set aside to cool slightly.
- 3. In a large bowl, empty contents of marinated artichokes. If necessary, cut artichoke into bite-sized pieces.
- 4. Add to artichokes, broccoli, tomatoes, cooled mushrooms, drained black olives,parsley,oregano, garlic, and salt and pepper. Blend well.
- 5. Toss in cooled pasta and stir until blended. Cover and refrigerate for 1-2 hours or until ready to serve.
- 6. ***I've varied this by adding cubes of cheese, shredded carrots, finely diced green pepper,red and yellow pepper, pimentos, cauliflower, diced cucumbers. I even added quartered slices of pepperoni to throw the kids off the zucchini! ;P
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
