MARINATED MUSHROOMS II
Number Of Ingredients 7
Steps:
- 1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a bowl. 2. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt. Bring to a boil, stirring. Then pour over mushrooms and toss gently. 3. Refrigerate, covered, 24 hours. Drain and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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