MARINATED MUSHROOMS AND CAULIFLOWER

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Marinated Mushrooms and Cauliflower image

Make and share this Marinated Mushrooms and Cauliflower recipe from Food.com.

Provided by Phil Franco

Categories     Cauliflower

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs mushrooms
1 head cauliflower
5 celery ribs
1/4 cup lemon juice
1/2 cup white wine vinegar
5 cups water
1/4 cup fresh oregano
1/4 cup fresh basil
1 teaspoon salt
1 cup olive oil
salt and pepper
1/2 lb black olives (pitted)

Steps:

  • Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths.
  • In a large pot combine lemon juice, vinegar, water, oregano, basil and salt.
  • Simmer for 5 minutes.
  • Add mushrooms and cook 5 minutes.
  • With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes.
  • With a slotted spoon transfer cauliflower to the bowl with the mushrooms.
  • Raise heat to high and boil until reduced to 1 1/2 cups.
  • Remove from heat strain and whisk in the olive oil to blend well.
  • Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate.

Nutrition Facts : Calories 315.4, Fat 30.5, SaturatedFat 4.2, Sodium 587.6, Carbohydrate 10.2, Fiber 4.3, Sugar 3.8, Protein 4.6

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