MARINATED MUSHROOM SALAD

Marinated Mushroom Salad image

Provided by Emeril Lagasse

Time 23m

Yield 6 to 8 servings, 1 quart

Number Of Ingredients 12

Previous Next

Ingredients

1/4 cup fresh lemon juice, plus 1 tablespoon
1 teaspoon freshly grated black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 cup extra-virgin olive oil, plus 1 tablespoon
2 pounds white button mushrooms, wiped clean, stemmed and quartered
1 pint cherry tomatoes
1 head romaine lettuce, chiffonade
1 pint bocconcini
1/2 pound hard salami, cut into 1/2 inch cubes
2 teaspoons salt
2 teaspoons minced garlic

Steps:

In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.
In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
Preheat a grill to medium-high.
Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.
Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #easy #picnic #dietary #low-sodium #low-carb #mushrooms #low-in-something #to-go #3-steps-or-less