MARINATED MUSHROOM SALAD

Marinated Mushroom Salad image

"I'm a cook on a tour boat for a month at a time and never leave home without this recipe," writes Rita Evans of Evansville, Indiana. "This marinated salad is a snap to serve when you're rushed." More Mushroom Salad Recipes »

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 18-20 servings.

Number Of Ingredients 9

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Ingredients

2 pounds fresh mushrooms, quartered
3 medium tomatoes, cut into wedges
1 cup Italian salad dressing
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion salt, optional
1/2 teaspoon dried basil
2 cups torn fresh spinach
3 bacon strips, cooked and crumbled, optional

Steps:

Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once. , Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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