MARINATED MIXED OLIVES

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Marinated Mixed Olives image

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Provided by Dave Lieberman

Categories     appetizer

Time 8h5m

Yield varies

Number Of Ingredients 7

Mixed green and black olives
Olive oil, to taste
Lemon zest, to taste
Crushed red pepper flakes, to taste
2 rosemary sprigs, crushed
Kosher salt, to taste
Slivered garlic, to taste

Steps:

  • If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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