MARINATED LAMB CHOPS

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Marinated Lamb Chops image

Make and share this Marinated Lamb Chops recipe from Food.com.

Provided by echo echo

Categories     Lamb/Sheep

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 lamb loin chops, 1 inch thick
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2 teaspoons fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon ginger
1/2 teaspoon paprika
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 dash pepper

Steps:

  • Place chops in a shallow dish or a ziplock plastic bag.
  • Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
  • Cover (or zip) and refrigerate 3 hours, turning occasionally.
  • Grill or broil about 5 minutes 3-4 inches from the heat source.
  • Turn, brush with marinade and broil 3-5 minutes more.

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