MARINATED GREEN OLIVES (TAPAS)

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Marinated Green Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories     Spanish

Time 10m

Yield 1 lb olives, 8 serving(s)

Number Of Ingredients 9

1 lb green olives
6 garlic cloves, sliced
1 tablespoon crushed coriander seed
1 tablespoon crushed fennel seed
6 fresh thyme sprigs
4 rosemary sprigs
1 orange, zest of
1 orange, juice of
olive oil

Steps:

  • Place the olives in a bowl.
  • Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  • Pour in olive oil to cover olives.
  • Shake well and let marinate at room temperature for 6 days.

Nutrition Facts : Calories 94.8, Fat 8.9, SaturatedFat 1.2, Sodium 884.4, Carbohydrate 4.8, Fiber 2.5, Sugar 1.2, Protein 1

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