MARINATED GREEN BEAN & RED POTATOES SALAD

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Marinated Green Bean & Red Potatoes Salad image

This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.

Provided by Claudia Dawn

Categories     Potato

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 lb fresh green beans (washed & ends cut off)
2 tablespoons fresh lemon juice
1 teaspoon dried dill weed
4 cups cubed red potatoes
4 cloves garlic, crushed
1 teaspoon dried thyme leaves
1/4 cup red wine vinegar
2 teaspoons honey
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon salt
1 medium tomatoes, cut into wedges

Steps:

  • Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
  • Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
  • Remove beans with slotted spoon.
  • Add potatoes to other Dutch oven.
  • Cook, covered, 12 to 15 minutes or until potatoes are tender.
  • Remove potatoes; drain.
  • Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
  • Add green beans and potatoes; stir to combine.
  • Cover and refrigerate up to 2 days, stirring occasionally.
  • To complete recipe, garnish with tomato wedges.

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