MARINATED, FRIED OYSTERS

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Marinated, Fried Oysters image

Make and share this Marinated, Fried Oysters recipe from Food.com.

Provided by deb k

Categories     No Shell Fish

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

18 -20 oysters, drained, no shell (1 lb)
1/2 cup seafood cocktail sauce
1/2 teaspoon chili powder
1 dash lemon juice
flour, to coat, and
cornmeal, to coat, mixed with flour
olive oil, to fry, and
butter, to fry
salt and pepper

Steps:

  • Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
  • Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
  • Heat a skillet with oil and butter.
  • Dust the oysters in flour and cornmeal and fry, turning until golden brown.
  • Drain and adjust seasoning, serve hot.
  • Be gentle when turning so the coating doesn't fall off.

Nutrition Facts : Calories 366.6, Fat 10.5, SaturatedFat 2.3, Cholesterol 225, Sodium 483.6, Carbohydrate 22.6, Fiber 0.2, Sugar 0.1, Protein 42.6

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