Make and share this Marinated, Fried Oysters recipe from Food.com.
Provided by deb k
Categories No Shell Fish
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
- Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
- Heat a skillet with oil and butter.
- Dust the oysters in flour and cornmeal and fry, turning until golden brown.
- Drain and adjust seasoning, serve hot.
- Be gentle when turning so the coating doesn't fall off.
Nutrition Facts : Calories 366.6, Fat 10.5, SaturatedFat 2.3, Cholesterol 225, Sodium 483.6, Carbohydrate 22.6, Fiber 0.2, Sugar 0.1, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love