MARINATED DRY JACK CHEESE IN HERBED OLIVE OIL

Marinated Dry Jack Cheese in Herbed Olive Oil image

Make and share this Marinated Dry Jack Cheese in Herbed Olive Oil recipe from Food.com.

Provided by hellokitty

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

7 ounces dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (Vella is good for this)
6 fresh sage leaves
5 fresh basil leaves
1 1/2 sprigs fresh rosemary
1 tablespoon pink peppercorns
1/2 teaspoon black peppercorns
1 medium garlic clove, peeled
1 1/2 cups extra virgin olive oil

Steps:

Layer the cheese, sage, basil and rosemary in a decorative jar.
Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
Cover and refrigerate up to one week until ready to serve.
Bring to room temperature before serving.

Nutrition Facts : Calories 457.4, Fat 48.5, SaturatedFat 10.6, Cholesterol 23.4, Sodium 142.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 6.5

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