MARINATED CURRY TOMATOES AND MUSHROOMS

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Make and share this Marinated Curry Tomatoes and Mushrooms recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 10

fresh small button mushroom (any amount)
3 -4 tablespoons green onions, chopped
5 large tomatoes, sliced
1 teaspoon curry powder
2 teaspoons sugar (or to taste)
1/2 cup salad oil
1/4 cup white vinegar
2 crushed fresh garlic cloves (or to taste)
chopped fresh parsley (optional and to taste)
salt and pepper

Steps:

  • In a bowl, combine all marinade ingredients in a jar (adjusting to suit taste) and shake well to combine.
  • Pour over the veggies; toss to combine.
  • Cover and chill for a minumum of 3 hours.

Nutrition Facts : Calories 296.2, Fat 27.5, SaturatedFat 3.9, Sodium 13.9, Carbohydrate 12.3, Fiber 3, Sugar 8.3, Protein 2.2

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