MARINATED COLESLAW

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Marinated Coleslaw image

Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.

Provided by Impera_Magna

Categories     < 15 Mins

Time 15m

Yield 24 serving(s)

Number Of Ingredients 11

2 heads cabbage, shredded
2 bell peppers, chopped
2 large onions, chopped
1 (4 ounce) jar pimientos, drained
2 -3 carrots, peeled and grated
1 teaspoon mustard seeds
1 teaspoon celery seed
1 teaspoon salt
1 1/2 cups vinegar
1 1/2 cups vegetable oil
3/4 cup sugar

Steps:

  • In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
  • Combine vegetables in large bowl.
  • Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
  • Toss before serving.

Nutrition Facts : Calories 176.8, Fat 13.8, SaturatedFat 1.8, Sodium 115.8, Carbohydrate 13, Fiber 2.4, Sugar 10.1, Protein 1.4

*** Explore more Marinated Coleslaw Recipes »

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