MARINATED CHICKEN BRUSCHETTA

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Marinated Chicken Bruschetta image

The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.

Provided by Food Network

Time 52m

Yield 6 servings

Number Of Ingredients 5

3/4 cup Wish-BoneĀ® Italian Dressing, divided
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
2 medium beefsteak tomatoes, chopped
1/4 cup diced red onion
1 Tbsp. finely chopped fresh basil leaves* (optional)

Steps:

  • 1. Pour 1/4 cup Wish-BoneĀ® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  • 2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  • 3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.
  • For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.
  • Cost per recipe*: $10.49.
  • Cost per serving*: $1.75.
  • *Based on average retail prices at national supermarkets.

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