MARINATED CHEESE WITH PEPPERS & OLIVES

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Make and share this Marinated Cheese With Peppers & Olives recipe from Food.com.

Provided by Ashbabe

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil or 1/4 cup vegetable oil
12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
2 red bell peppers, cut into 3/4-inch pieces
1 (14 ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic

Steps:

  • Combine all ingredients in medium bowl.
  • Cover; refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 395.9, Fat 35, SaturatedFat 14.2, Cholesterol 59.5, Sodium 930.2, Carbohydrate 7.5, Fiber 3, Sugar 2, Protein 15.1

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