MARINATED CHEESE CUBES

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Marinated Cheese Cubes image

Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

8 ounces hard cheese, cut into cubes
1/3 cup extra virgin olive oil
1/3 cup white wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon italian seasoning
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Steps:

  • Place cheese cubes in a pint jar.
  • Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
  • Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
  • Remove cheese from marinade and serve with toothpicks.

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