MARINATED BROCCOLI FLORETS

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Make and share this Marinated Broccoli Florets recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 9

4 bunches broccoli, florets only
1 large red onion, thinly sliced
1 cup raisins
1 package toasted or roasted sunflower seeds
16 slices bacon, cooked crisp and crumbled
1 cup mayonnaise
1 cup heavy cream
3 tablespoons sugar
2 lemons, juice only

Steps:

  • Cut fresh broccoli florets until they are small bite sized pieces.
  • Toss with onion slices, raisins, sunflower seeds and bacon crumbles.
  • Combine mayonnaise and cream with sugar and lemon juice.
  • Pour over broccoli mixture.
  • Cover in refrigerator for at least 24 hours.
  • Delicious!

Nutrition Facts : Calories 484.6, Fat 26, SaturatedFat 12.5, Cholesterol 68.8, Sodium 330.6, Carbohydrate 57.7, Fiber 12.4, Sugar 29.1, Protein 15.9

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