MARINATED BABY MARROW (COURGETTE/ZUCCHINI)
Make and share this Marinated Baby Marrow (Courgette/Zucchini) recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Vegetable
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
- Slice baby marrow in half lengthwise.
- Boil for 4 minutes and remove from water promptly and dunk into marinade.
- Seal container and refrigerate until cold.
Nutrition Facts : Calories 171.1, Fat 18, SaturatedFat 2.5, Sodium 291.9, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.3
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