MARINATED ASPARAGUS, HEARTS OF PALM, AND CHERRY TOMATOES
Don't know the can sizes of Hearts of Palm so I'll guess... I think there's only 1 size on the store shelf. Enjoy! I think this looks pretty with multi colored heirloom cherry tomatoes! Cooking time is marinating time.
Provided by Gohogsgirl
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Snap off the tough ends of the asparagus, and remove scales with a pairing knife or vegetable peeler.
- Blanch asparagus in boiling water for 4 minutes, then submerge in cold water to stop the cooking process. Drain well. Asparagus should be crisp-tender.
- Combine asparagus & drained hearts of palm and place in a heavy duty zip-top bag.
- Combine well the next 4 ingredients, and pour into bag (might want to double your bags so it doesn't leak).
- Marinate vegetables, turning bag occasionally for about 8 hours.
- When ready to serve - add cherry tomatoes and serve in dressing with a slotted spoon.
Nutrition Facts : Calories 208.5, Fat 18.6, SaturatedFat 2.6, Sodium 577.1, Carbohydrate 8.9, Fiber 4.3, Sugar 2.8, Protein 4.5
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