MARINATED ARTICHOKE SALAD

Marinated Artichoke Salad image

Large artichoke hearts with stems still attached have a meatier texture, so they're perfect in simple salads.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 5

Previous Next

Ingredients

2 bunches arugula, trimmed
1 1/3 cups part-skim ricotta
6 large marinated artichoke hearts, halved lengthwise, marinade reserved
Salt and pepper
Lemon wedges and shaved Parmesan, for serving

Steps:

Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan.

Nutrition Facts : Calories 253 g, Fat 17 g, Fiber 5 g, Protein 14 g, SaturatedFat 7 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #salads #easy #european #italian #spreads #dietary #low-carb #low-in-something #3-steps-or-less