MARINARA SHRIMP AND VEGETABLE BOWLS

Marinara Shrimp and Vegetable Bowls image

Seafood dinner ready in 30 minutes! Enjoy these shrimp and vegetable bowl with flavor of marinara sauce sprinkled with basil.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 package (7 ounces) vermicelli
1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
1/2 cup red onion wedges
1 medium zucchini, cut into 2x1/4-inch strips
1 medium yellow summer squash, cut into 2x1/4-inch strips
1/4 teaspoon salt
1 pound uncooked peeled deveined medium or large shrimp, thawed if frozen
1 cup marinara sauce
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves

Steps:

Cook and drain vermicelli as directed on package. While vermicelli is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and onion in oil 2 to 3 minutes, stirring frequently, until onion is crisp-tender. Stir in zucchini, yellow squash and salt. Cook 2 to 3 minutes, stirring frequently, just until squash is tender; remove vegetables from skillet.
Add shrimp to skillet. Cook and stir 1 to 2 minutes or until shrimp are pink and firm. Meanwhile heat marinara sauce in 1-quart saucepan over medium heat until hot.
Divide vermicelli among 4 bowls; toss each serving with about 2 tablespoons marinara sauce. Top with vegetables and shrimp. Drizzle with remaining marinara sauce. Sprinkle with basil.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 105 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg