MARINARA SAUCE USING FOOD MILL RECIPE - (3.8/5)

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Marinara sauce using food mill Recipe - (3.8/5) image

Provided by CarolM-2

Number Of Ingredients 6

2 Tbsp. extra-virgin olive oil
3 large cloves garlic, minced
3 lbs. tomatoes, cut into wedges
2 generous sprigs fresh basil
1/4 tsp. sugar
1 tsp. kosher salt

Steps:

  • In a wide, heavy skillet, heat the olive oil over medium heat. Add garlic, cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes, basil, sugar and salt; increase the heat to medium-high. When the tomatoes are bubbling briskly, stir and reduce the heat to a gentle simmer. Cook stirring occasionally until the tomatoes have separated from their skins and cooked down to a thick sauce, 30 minutes to an hour. Remove the basil sprigs. Press the sauce into a bowl through a food mill fitted with the fine blade. Taste and adjust the seasoning. Use at once, refrigerate for up to 4 days, or freeze.

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