MARINARA SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories sauces and gravies, appetizer, side dish
Time 45m
Yield About 2 3/4 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes through a sieve or puree them in the container of a food processor or blender.
- Heat the oil in a saucepan and add the garlic. Cook briefly without browning. Add the tomatoes, tomato paste, oregano, salt and pepper to taste. Bring to the boil and let simmer 20 minutes. Stir in the parsley.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 304 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #vegetables #american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
