MARINADE FOR LAMB STEAKS

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Make and share this Marinade for Lamb Steaks recipe from Food.com.

Provided by English_Rose

Categories     Lamb/Sheep

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

250 g Greek yogurt
1 lemon, juice of
2 tablespoons dried mint
2 tablespoons green peppercorns, lightly crushed
2 garlic cloves
3 tablespoons vegetable oil

Steps:

  • Mix all ingredients in a freezer bag(s) and add the lamb to coat.
  • Marinade in the fridge overnight.
  • Bring lamb to room temperature and grill or broil until done to your liking.
  • Serve with couscous flavoured with chopped scallions and chopped fresh mint.

Nutrition Facts : Calories 48.8, Fat 5.1, SaturatedFat 0.7, Sodium 1.6, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.1

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