MARINADE FOR LAMB SHOULDER CHOPS
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Provided by Oolala
Categories Lamb/Sheep
Time 2h2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients.
- Pour over lamb chops in a shallow bowl.
- Let chops sit 2 hours or more covered in refriegerator, turning once or twice during this time.
- Remove from marinade.
- Sprinkle meat with salt and pepper, to taste.
- Cook on BBQ or broil until done to your liking.
Nutrition Facts : Calories 972, Fat 108, SaturatedFat 14.9, Sodium 3.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 0.2
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