MARINADE FOR CHICKEN, PORK OR BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

  • Mix the first 11 ingredients. Whisk in the oil.
  • Marinate meat for several hours.
  • Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Maple Cinnamon Pecan Honey Syrup_image Maple Cinnamon Pecan Honey Syrup

Wild Rice Casserole with Sausage_image Wild Rice Casserole with Sausage

Apple Bread Pudding with Caramel Dessert Sauce_image Apple Bread Pudding with Caramel Dessert Sauce

Oysters Bienville Recipe - (5/5)_image Oysters Bienville Recipe (5/5)

Blackberry, Lemon, and Thyme Muffins_image Blackberry, Lemon, and Thyme Muffins

Grilled Salmon with Mediterranean Salsa_image Grilled Salmon with Mediterranean Salsa

Deep-Fried Camembert and Cranberry Sauce_image Deep Fried Camembert and Cranberry Sauce

Sweet Chili Garlic & Peanut Satay_image Sweet Chili Garlic & Peanut Satay

OLD CHICAGO'S ARTICHOKE DIP_image OLD CHICAGO'S ARTICHOKE DIP

Glazed Baby Carrots with Bourbon and Maple Syrup_image Glazed Baby Carrots with Bourbon and Maple Syrup

Lentil Dumplings in Tamarind Sauce_image Lentil Dumplings in Tamarind Sauce

Roasted Red Snapper with Thai Basil_image Roasted Red Snapper with Thai Basil

Irish Soda Bread_image Irish Soda Bread

Sooz's Mexican Coleslaw Inspired by Merlot's Marinated Coleslaw_image Sooz's Mexican Coleslaw Inspired by Merlot's Marinated Coleslaw

Salad of Shaved Artichokes and Sunchokes with Grapefruit and Chicories_image Salad of Shaved Artichokes and Sunchokes with Grapefruit and Chicories

Rustic Autumn Vegetable Soup_image Rustic Autumn Vegetable Soup

Light Taos Chicken Salad_image Light Taos Chicken Salad