Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Provided by TishT
Categories Fruit
Time 15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
- Remove from the heat.
- Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
- Marinate for 4 days before you cook the meat.
Nutrition Facts : Calories 72.4, Fat 0.1, Sodium 938.2, Carbohydrate 15.4, Fiber 1.3, Sugar 11.3, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love