MARINA CAFE SEAFOOD BISQUE

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Make and share this Marina Cafe Seafood Bisque recipe from Food.com.

Provided by Mebriella

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 23

1/2 cup butter
1/2 onion, diced
1 tablespoon garlic, chopped
1/2 stalk celery, diced
1 cup crushed italian tomato
1/2 cup flour
1/4 cup sherry wine
1 cup white wine
2 cups heavy cream
1 quart milk
2 ounces scallops
4 ounces baby shrimp
2 ounces crawfish tails
2 ounces lump crabmeat
1 cup clam, with juice
10 ounces fish, diced
1 teaspoon lemon juice
1/2 bunch green onion, chopped
1 teaspoon paprika
2 tablespoons basil, chopped
salt, to taste
black pepper, to taste
cayenne pepper, to taste

Steps:

  • Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
  • Stir in the flour until all is incorporated.
  • Slowly add sherry, white wine, cream and milk, stirring continuously.
  • Bring to a slow boil.
  • Add all of the seafood ingredients, lemon juice, green onions, and paprika.
  • Bring back to a slow boil.
  • Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.

Nutrition Facts : Calories 515, Fat 38.9, SaturatedFat 23.9, Cholesterol 182.2, Sodium 554.3, Carbohydrate 18.5, Fiber 1, Sugar 1.6, Protein 17.6

*** Explore more Marina Cafe Seafood Bisque Recipes »

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